Aiming to keep my dirt-dwelling life simple, special and sweet

Great Garlic Bread

We loved this garlic bread the other night, even more so than that scrumptious processed bread for sale in the freezer aisle. This recipe is quick and easy (I think I found it on Rachael Ray's site), but just make sure that your garlic pieces do not burn!

Loaf of crusty bread, or rolls
2 tbsp. butter
2 tbsp. olive oil
1 tbsp. chopped or minced garlic 
option: Parmesan cheese

Slice the bread as you like it. 
Toast the bread in oven or cooker until the top is just a bit golden.
Combine butter, olive oil, and garlic in a glass container (or saucepan if you want to use stovetop)
Microwave for 1 minute (or cook for about 3 minutes) 
Use brush, or simply pour, the melted concoction evenly on top of each piece of bread
Option: put some parmesan cheese on top of each slice and toast for a few minutes until the cheese has melted.

Eat and enjoy! 

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