We loved this garlic bread the other night, even more so than that scrumptious processed bread for sale in the freezer aisle. This recipe is quick and easy (I think I found it on Rachael Ray's site), but just make sure that your garlic pieces do not burn!
Loaf of crusty bread, or rolls
2 tbsp. butter
2 tbsp. olive oil
1 tbsp. chopped or minced garlic
option: Parmesan cheese
Slice the bread as you like it.
Toast the bread in oven or cooker until the top is just a bit golden.
Combine butter, olive oil, and garlic in a glass container (or saucepan if you want to use stovetop)
Microwave for 1 minute (or cook for about 3 minutes)
Use brush, or simply pour, the melted concoction evenly on top of each piece of bread
Option: put some parmesan cheese on top of each slice and toast for a few minutes until the cheese has melted.
Eat and enjoy!